Mark Levine, MD, a researcher at the National Institutes of Health has done a great deal of work on the mechanisms of vitamin C in the treatment of cancer. It was Dr. Levine’s team that figured out exactly how vitamin C kills cancer. Vitamin C interacts with iron and other metals in the extracellular fluid (as opposed to within the cells) to create hydrogen peroxide. Hydrogen peroxide plays a vital signaling role in the immune system, marshalling white blood cells to sites of injury or disease. In high concentrations, it does much more. Hydrogen peroxide damages the DNA and mitochondria of aberrant cells, shuts down their energy supply, and kills them outright. Best of all–and unlike virtually all conventional chemotherapy drugs that destroy cancer cells–it is selectively toxic. No matter how high the concentration, vitamin C does not harm healthy cells.
Vitamin C (and in turn hydrogen peroxide) levels peak within 30 minutes after IV administration and then return to normal within 24 hours.
pam wrote: Sounds sorta like the action of MMS2 in the body - which turns into hypochlorous acid, which the body then uses to make into the form of hydrogen peroxide the body uses to kill pathogens.
And yes, LET C is easy to make at home. I made a batch yesterday for a friend.
Can you give the recipe please or a recommended youtube video?