pam wrote: In the "treated glass" I put .04 tsp of fresh baking soda. (this worked out to 1/3 of .125 tsp) - that was the smallest measure I could get). At 3 minutes there was some diminution (i.e., the color was not QUITE as clear a 10ppm) - just a little added yellow, and at 6 minutes there was a bit more diminution - again - color was still a greenish, but a bit lighter still.
paul wrote: Hi Pam. I gather from the bulletin that the object of adding the sodium bicarbonate is to adjust the pH to around 6.5. One would want pH test strips for this.
Bill wrote: Once again we got another hickup in our protocols.
Last time everyone rushed to make CDS in all sorts of new ways.
I did suggest that everyone slow down and wait on Jim for a final protocol and one did eventually arrive in his video.
Slow down with all the new hype on every new idea that comes along.
How could Jim possibly know that CDS does not kill parasites when taken internally?
I have a feeling that things will change again and very soon.
I never used CDS so it makes no difference to me. BUT, I am sure many are very confused right now.
Imagine if someone is attempting to write a book on Chlorine Doixide (MMS & CDS) right now or has already gone to print! It would be outdated or incorrect and may even result in a law suit.
We need a team of professionals to put this all together because as of right now -- it is a mess of misinformation.
The only real constant so far is MMS1 so if it is not broken don't try to fix it. Just drink it fast if you don't like the taste. There are a lot of medicines out there that taste badly as well but our mother's managed to get it down our throats.
If you are not sick then only have one drink a day -- I don't even take that much if I am well.
Lets wait for a FINAL word on Baking Soda as far as nuetralizing Chlorine Dioxide as this still seems to be everyone's question at this time.
Is there a Chemist in the house?