CDS & MMS UPDATE by JIM HUMBLE -- must read!!

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06 Feb 2012 22:17 #11721 by Mickey
I have two questions regarding this new newsletter please.
Based on this paragraph; quote:
What did we learn? We learned that although CDS works better than MMS for direct contact on unhealthy areas of the body, and it does not work for parasites that are inside of cells and cannot be contacted directly. The blood must carry the chlorine dioxide to the parasites and that only happens when the chlorine dioxide goes into the blood. end quote

Does that mean we need to go back to MMS because MMS DOES NOT kill parasites?

I thought baking soda cancels out the MMS/CDS????

"Knowledge makes a man unfit to be a slave." --Frederick Douglas

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06 Feb 2012 22:36 #11723 by jbnet

Mickey wrote: I have two questions regarding this new newsletter please.
Based on this paragraph; quote:
What did we learn? We learned that although CDS works better than MMS for direct contact on unhealthy areas of the body, and it does not work for parasites that are inside of cells and cannot be contacted directly. The blood must carry the chlorine dioxide to the parasites and that only happens when the chlorine dioxide goes into the blood. end quote

Does that mean we need to go back to MMS because MMS DOES NOT kill parasites?
I thought baking soda cancels out the MMS/CDS????


I have used baking soda on several occasions for severe herx
and within minutes it stopped the herx symptoms.
So, I have been under the impression that it does cancel out MMS!
Pam indicated earlier in another thread that she is checking
this out and will let us know more later.

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06 Feb 2012 23:28 - 06 Feb 2012 23:29 #11727 by Bill
Once again we got another hickup in our protocols.

Last time everyone rushed to make CDS in all sorts of new ways.
I did suggest that everyone slow down and wait on Jim for a final protocol and one did eventually arrive in his video.

Slow down with all the new hype on every new idea that comes along.

How could Jim possibly know that CDS does not kill parasites when taken internally?

I have a feeling that things will change again and very soon.

I never used CDS so it makes no difference to me. BUT, I am sure many are very confused right now.

Imagine if someone is attempting to write a book on Chlorine Doixide (MMS & CDS) right now or has already gone to print! It would be outdated or incorrect and may even result in a law suit.

We need a team of professionals to put this all together because as of right now -- it is a mess of misinformation.

The only real constant so far is MMS1 so if it is not broken don't try to fix it. Just drink it fast if you don't like the taste. There are a lot of medicines out there that taste badly as well but our mother's managed to get it down our throats.

If you are not sick then only have one drink a day -- I don't even take that much if I am well.

Lets wait for a FINAL word on Baking Soda as far as nuetralizing Chlorine Dioxide as this still seems to be everyone's question at this time.

Is there a Chemist in the house? :blink:
Last edit: 06 Feb 2012 23:29 by Bill.

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06 Feb 2012 23:32 - 06 Feb 2012 23:37 #11728 by pam
OK, I made up a 3 drop dose of MMS activated with 3 drops of 50% citric acid and placed them in 2 separate shot glasses. They activated for 20 seconds, and I added 2 oz of water in each glass. Using the 1-500ppm testing strip, each measured a clear 10ppm. At the 3 minute mark, and at the 6 minute mark, the untreated glass was still a clear 10ppm.

In the "treated glass" I put .04 tsp of fresh baking soda. (this worked out to 1/3 of .125 tsp) - that was the smallest measure I could get). At 3 minutes there was some diminution (i.e., the color was not QUITE as clear a 10ppm) - just a little added yellow, and at 6 minutes there was a bit more diminution - again - color was still a greenish, but a bit lighter still.

I have only the testing strips - so can't give you the same kind of guarantee that someone who has a meter can give you. If you would like me to try this further - longer - or 1 oz instead of 2 or whathave you, let me know. It did appear that there was some lessening of the ppms over that 6 minutes. However, it did not "kill" the mms1 immediately, for sure. Also, I have combined 2 containers of testing strips - so it's entirely possible that one of the containers was weaker than the other - (don't want to even go there <G>).

Archbishop - Genesis II Church of Health and Healing - Washington State
pam @ genesis2church.is (remove spacing)

Jim Humble's MMS Books
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Last edit: 06 Feb 2012 23:37 by pam.
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07 Feb 2012 00:49 #11732 by Small
How do you make CDS 25,000ppm ?

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07 Feb 2012 01:33 #11734 by pam
Heck, I wish I knew, Small. I can't even imagine.

Archbishop - Genesis II Church of Health and Healing - Washington State
pam @ genesis2church.is (remove spacing)

Jim Humble's MMS Books
MMS Video Course
MMS Testimonials
MMS Newsletter

Easy, free way to support Jim Humble, Genesis II Church, MMS

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07 Feb 2012 01:42 #11737 by Cyd
I have a whole other post written but would, first, like a straight and immediate answer to the LEAST disturbing question I can think of and that question is addressed to Jim Humble.

Is it your desire that people stop taking CDS internally? Just a yes or no will suffice.

Please don't reply with "I don't know" or "wait for it" or "he doesn't often post". I am NOT in the mood.

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07 Feb 2012 01:55 #11739 by piuma
Question concerning adding the baking soda to make MMS taste better....... As I understand it, baking soda is alkaline because it has electrons to give....... an acid solution to the contrary is an "electron stealer".......
activated MMS 1 has 5 "missing" electrons, or better said, has the ability to steal 5 electrons.......that is how it can be the "killer" it is.........but the voltage of MMS 1 is such that it does not "steal" electrons easily.......
So am I reasoning right then, that adding baking soda to activated MMS1 does not give the MMS the electrons it is "looking for" and does not change MMS1 chemically and does not neutralizes MMS's killer oxidizing properties because somehow the MMS1 can not take electrons from Baking Soda because of the "voltage issue"??????
We do not have the "add baking soda to vinegar effect".........?
But the baking soda changes the PH of the solution.........
Does anyone have an answer for me please? I would love to understand it:)

Thanks!

More info of what I am trying to say at: www.cityofshamballa.net/group/thebridgemergingscienceandspirituality/forum/topics/ph-voltage-the-key-to

see there:
We can learn whether a solution is an electron donor or an electron stealer by measuring its pH. If a solution is alkaline, it is an electron donor. If it is acidic, it is an electron stealer. It ranges from 0 to 14, with 7 being considered pH neutral. The human body operates best when the pH is approximately 7.2 to 7.35. Chronic disease and pain are almost always associated with an acidic pH.

In addition to acidity and alkalinity, pH also refers to voltage, but the scale in this case ranges from –400 to +400 millivolts, with 0 in the middle. Moving down the scale from 0 into the negative range indicates increasing levels of health, while moving up the scale into the positive range indicates increasing dysfunction. Healthy adults normally measure –20 millivolts (mv) of energy, which translates to a pH of 7.35. Children, young adults, and athletes commonly measure –30 mv of energy. Problems occur when a body’s voltage drops below the necessary operating level of –20 mv. Thus, at -15 mv, a person is tired. At -10 mv, he/she is sick. At -5 mv organs are no longer able to function properly. Problems resulting from continued drops in voltage include chronic pain, a decrease in oxygen levels, and infections. Again, moving up this scale into the positive range increases vulnerability to illness. At +30 mv, the cellular electrical system malfunctions, reversing cellular polarity. Damage also occurs to DNA, and cancer is able to gain a foothold in the body and grow.
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07 Feb 2012 01:56 - 07 Feb 2012 19:47 #11740 by paul
Hi Pam. I gather from the bulletin that the object of adding the sodium bicarbonate is to adjust the pH to around 5.2. One would want pH test strips for this.
Last edit: 07 Feb 2012 19:47 by paul. Reason: to correct misinfo
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